A webinar by The Life of Science on the construct of the ‘scientific genius’ just concluded, with Gita Chadha and Shalini Mahadev, a PhD scholar at HCU, as panellists. It was an hour long and I learnt a lot in this short time, which shouldn’t be surprising because, more broadly, we often don’t stop to […]

1. The great macaroni scandal in the world began in Kerala “‘Only the upper class people of our larger cities are likely to have tasted macaroni, the popular Italian food. It is made from wheat flour and looks like bits of onion leaves, reedy, hollow, but white in colour.’ This paragraph appears in a piece titled: “Ta-Pi-O-Ca […]